Five course “clamping” menu. Not available in summer time.
Five course “clamping” menu. Not available in summer time.
Roasted vegetables, cucumber, avocado, pine nuts, cashew nuts, soy marinated egg, edamame beans, sesame seeds, lettuce and ponzu-rice.
Avocado 18€ (M, G)
Crispy Chicken 19€ (M)
Sugar Salted Salmon 19€ (M.G)
Halloum fries, mint, pomegranate and lime mayonnaise. (LL)
Sugar salted salmon, roasted sesame seeds, citrus soy sauce, avocado and crispy onion. (M, G)
Ground beef burger patty, cheddar cheese, salad, tomato, pickled cucumber, caramelized onion and mayonnaise in a burger bun. Served with fries. Burgers served medium. (L)
Beetroot patty, avocado, salad, tomato, pickled cucumber, caramelized onion and miso mayonnaise in a burger bun. Served with fries. (L)
Chicken or tofu in hot coconut curry and rice. (M,G)
Teriyaki glazed salmon, grilled baby gem, roasted peanuts and coconut rice. (M,G)
Korean style seasoned pork ribs, fresh Asian-slaw salad and lime mayonnaise. (M)
Finnish beef tenderloin, pepper sauce and parmesan fries. (VL, G)
Crème brûlée with berries. (L,G)
Vanilla (L) Strawberry (L) Mint Chocolate (M)
Ground beef patty and ketchup in a burger bun. Served with fries. (L)
Crispy chicken fillet, fries and mayonnaise. (L)
Fries and ketchup. (M, G)
Homemade reindeer meatballs, mashed potatoes and lingonberries. (L)