Chef’s three-course recommendation
58€ / PERSON
WINE PAIRING MENU +36€
Chef’s three-course recommendation
WINE PAIRING MENU +36€
Roasted and marinated vegetables, hummus, cucumber, soy-marinated egg, lettuce, miso vinaigrette, nuts, seeds and ponzu rice
Avocado 21€
Crispy Chicken 21€
Camp’s focaccia with two spreads
Finnish beef, egg yolk, mayonnaise, capers and mustard seeds
Velvety mushroom soup and bread
Korean-spiced slow-cooked pork ribs, Camp fried chicken, guacamole, salsa, marinated red onions and feta
Classic shrimp sandwich, also with tofu
•Shrimp
•Tofu (VE)
Beef full-meat patty, 9-month matured cheddar cheese, lettuce, tomato, marinated red onion, mayonnaise and French fries. We serve burgers medium.
Carrot-chickpea patty, lettuce, tomato, marinated red onion, lime mayonnaise and French fries.
Mediterranean-seasoned salmon, black rice-kale sauté, hummus, mint yogurt and fennel
Indian-spiced chicken in masala sauce, mint yogurt, garlic-flavored naan bread, rice, and herb blend. Also available with tofu.
Local reindeer shank, fingerling potato mash, red wine sauce, roasted carrots and parsnips and lingonberry
Korean-spiced pork ribs, kimchi and lime mayonnaise +Crispy Fries 4€
Local sautéed reindeer, fingerling potato mash, pickles and lingonberry
Finnish beef tenderloin, peppercorn sauce and parmesan fries
Camp’s Knights; brioche, Camp’s jam, vanilla ice cream & salted caramel
A classic Italian delicacy
Deep-fried squeaky cheese, cloudberry, mascarpone mousse & salted caramel
Ground beef patty and ketchup in a burger bun. Served with fries. (LF)
Crispy chicken fillet, fries and mayonnaise. (LF)
Pork ribs, fries and mayonnaise. (DF,G)
Local sauteed reindeer, mashed potatoes, pickled cucumber and lingonberries. (LF,G)
Grilled salmon, mashed potatoes and salad. (LF,G)
Fries
Homemade reindeer meatballs, mashed potatoes and lingonberries. (L)